“Vegetables” in Japanese
Other ways to say “Vegetables” in Japanese
青物
aomono vegetables, (edible) greens; blueback (any fish with a bluish back, such as the Japanese sardine)
菜
sai greens, vegetables; rape (Brassica napus), rapeseed; side dish
麹漬け
koujizuke fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
酢憤り
sumutsukari dish of simmered salmon head, soybeans, vegetables, and leftovers
三平汁
sanpeijiru soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)
そば飯
sobameshi soba and rice cooked together along with meat, vegetables, etc. on a metal plate
前栽物
senzaimono greens, vegetables
鍋焼きうどん
nabeyakiudon udon, vegetables, fish, etc. in broth, served in a pot
ゆで汁
yudejiru broth left over after boiling meat, fish, vegetables, etc., stock
しもつかれ
shimotsukare dish of simmered salmon head, soybeans, vegetables, and leftovers
菜類
narui (edible) greens, leafy greens, vegetables
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