表層形
麹漬け
コージズケ
名詞
麹漬け (コージズケ)
Koujizuke · こーじずけ — fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
Other ways to say “fish” in Japanese →
麹漬け in rōmaji: koujizuke, also spelled kojizuke.
名詞
普通名詞
一般
*
🔤 * 📐 *
Updated: 2026年8月13日
📖 Grammar Information
| 表層形 (Surface) |
麹漬け
|
|---|---|
| 読み (Reading) |
コージズケ
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
麹漬け
|
| 読み・基本形 |
コージズケ
|
| 表記・基本形 |
麹漬け
|
| 見出し語の読み |
コウジヅケ
|
💡 English Meaning
麹漬け means “fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice” — full definition & examples →
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麹漬け
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Reading & Info
コージズケ
名詞普通名詞一般*
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💡
Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (麹漬け) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (麹漬け) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
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