“Meat” in Japanese
Short answer
ミート
miito
Meat in Japanese is “ミート” (miito). Full meaning: meat; hitting the ball squarely; matching correctly (e.g. engaging a clutch).
Other ways to say “Meat” in Japanese
食肉
shokuniku meat (for consumption)
肉類
nikurui (kinds of) meat
精肉
seiniku (good quality) meat, processed meat, small goods
畜肉
chikuniku meat (of domesticated animals)
旨煮
umani fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
麹漬け
koujizuke fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
味噌漬け
misozuke meat, fish or vegetables preserved in miso, preserving in miso
肉
shishi flesh; meat; flesh (of a fruit), pulp
ミード
miido meat; hitting the ball squarely; matching correctly (e.g. engaging a clutch)
串打ち
kushiuchi skewering (fish, meat, etc.; for the purpose of grilling)
陶板焼き
touban'yaki tōbanyaki, meat, seafood, etc. roasted on a ceramic plate
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