“Fish” in Japanese
Other ways to say “Fish” in Japanese
フィッシュ
fisshu fish
おじや
ojiya rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
旨煮
umani fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
潮煮
ushioni fish, shellfish, etc. boiled in salted water
麹漬け
koujizuke fish, meat, vegetables, etc. pickled in kōji and salt, food pickled in malted rice
魚族
gyozoku fish
魚類
gyorui fish, fishes
ウオ
uo fish
ポアソン
poason fish (in French cuisine)
雑炊
zousui rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce
サカナ
sakana fish
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