表層形
素揚げ
スアゲ
名詞
素揚げ (スアゲ)
Suage · すあげ — deep-frying without breading or batter, food deep-fried without breading or batter
Other ways to say “deep-frying without breading or batter” in Japanese →
素揚げ in rōmaji: suage.
名詞
普通名詞
一般
*
🔤 * 📐 *
Updated: 2026年8月14日
📖 Grammar Information
| 表層形 (Surface) |
素揚げ
|
|---|---|
| 読み (Reading) |
スアゲ
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
素揚げ
|
| 読み・基本形 |
スアゲ
|
| 表記・基本形 |
素揚げ
|
| 見出し語の読み |
スアゲ
|
💡 English Meaning
素揚げ means “deep-frying without breading or batter, food deep-fried without breading or batter” — full definition & examples →
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素揚げ
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Reading & Info
スアゲ
名詞普通名詞一般*
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Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (素揚げ) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (素揚げ) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
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