表層形
煮〆
ニシメ
名詞
煮〆 (ニシメ)
Nishime · にしめ — dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone
Other ways to say “dish of vegetables” in Japanese →
煮〆 in rōmaji: nishime.
名詞
普通名詞
一般
*
📝 煮染め 🔤 * 📐 *
Updated: 2026年8月18日
📖 Grammar Information
| 表層形 (Surface) |
煮〆
|
|---|---|
| 見出し語 (Lemma) |
煮染め
|
| 読み (Reading) |
ニシメ
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
煮〆
|
| 読み・基本形 |
ニシメ
|
| 表記・基本形 |
煮〆
|
| 見出し語の読み |
ニシメ
|
💡 English Meaning
煮〆 means “dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone” — full definition & examples →
⭐ Dictionary Form
🔗 Other Forms of 煮〆
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煮〆
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Reading & Info
ニシメ
Lemma: 煮染め
名詞普通名詞一般*
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💡
Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (煮〆) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (煮染め) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
Click the ★ save button in the word card above (you need to be logged in). Saved entries appear in your personal Saved Dictionary page for quick review later.