表層形
油炒め
アブライタメ
名詞
油炒め (アブライタメ)
Aburaitame · あぶらいため — stir-frying, stir-fry, stir-fried food
Other ways to say “stir-frying” in Japanese →
油炒め in rōmaji: aburaitame.
名詞
普通名詞
一般
*
🔤 * 📐 *
Updated: 2026年8月10日
📖 Grammar Information
| 表層形 (Surface) |
油炒め
|
|---|---|
| 読み (Reading) |
アブライタメ
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
油炒め
|
| 読み・基本形 |
アブライタメ
|
| 表記・基本形 |
油炒め
|
| 見出し語の読み |
アブライタメ
|
💡 English Meaning
油炒め means “stir-frying, stir-fry, stir-fried food” — full definition & examples →
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油炒め
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Reading & Info
アブライタメ
名詞普通名詞一般*
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Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (油炒め) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (油炒め) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
Click the ★ save button in the word card above (you need to be logged in). Saved entries appear in your personal Saved Dictionary page for quick review later.