表層形
かけ蕎麦
カケソバ
名詞
かけ蕎麦 (カケソバ)
Kakesoba · かけそば — soba in hot broth, soba without any trimmings
Other ways to say “soba in hot broth” in Japanese →
かけ蕎麦 in rōmaji: kakesoba.
名詞
普通名詞
一般
*
📝 掛蕎麦 🔤 * 📐 *
Updated: 2026年8月13日
📖 Grammar Information
| 表層形 (Surface) |
かけ蕎麦
|
|---|---|
| 見出し語 (Lemma) |
掛蕎麦
|
| 読み (Reading) |
カケソバ
|
| 品詞 (POS) |
名詞・普通名詞・一般・*
|
| 活用型 (Conj. Type) |
*
|
| 活用形 (Conj. Form) |
*
|
| 表記 (Orthography) |
かけ蕎麦
|
| 読み・基本形 |
カケソバ
|
| 表記・基本形 |
かけ蕎麦
|
| 見出し語の読み |
カケソバ
|
💡 English Meaning
かけ蕎麦 means “soba in hot broth, soba without any trimmings” — full definition & examples →
⭐ Dictionary Form
🃏 Flashcard — Test Yourself
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かけ蕎麦
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Reading & Info
カケソバ
Lemma: 掛蕎麦
名詞普通名詞一般*
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💡
Did you know · 名詞
名詞 (nouns) are the backbone of Japanese sentences. They can be combined with particles like が, を, に, で to indicate grammatical role.
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❓ About this entry
What is the difference between surface form and lemma? ▼
The surface form (かけ蕎麦) is the exact text as it appeared in the corpus — it may be conjugated or inflected. The lemma (掛蕎麦) is the dictionary base form. For example, 食べた (surface) has the lemma 食べる.
What does the reading (pron) field mean? ▼
The reading shows the pronunciation in hiragana or katakana as recorded by UniDic. For kanji entries this is the standard reading of this specific surface form — which may differ from other readings of the same kanji.
What is UniDic? ▼
UniDic is a comprehensive Japanese lexicon developed by the National Institute for Japanese Language and Linguistics (NINJAL). It provides detailed morphological information for modern Japanese words, used in NLP tools like MeCab.
How do I save this entry? ▼
Click the ★ save button in the word card above (you need to be logged in). Saved entries appear in your personal Saved Dictionary page for quick review later.