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Eat

On’yomiたん
MeaningsEat, Feed, Advance, Lure, Incite, Food Baked In Dough
17 strokes Radical eat
書き順 · Stroke order

How to write 餤

Stroke order is not decoration — it determines how the character looks handwritten and how dictionaries index it.

17 strokes
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分解 · What it is made of

The parts of 餤

Almost every kanji is built from a small set of reusable parts. Learn the parts once and you stop memorising thousands of unrelated shapes.

radical
+ right inflammation =
Eat
部首 · Radical

The radical of 餤

Radical 184 of 214
Eat

The radical is the part a paper dictionary files a kanji under, and it usually hints at meaning. 餤 is filed under (eat) — radical number 184 of the 214 in the Kangxi system.

Other kanji built on 食

練習 · Practice

Drill 餤 right now

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Eat たん
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熟語 · In real words

Words that use 餤

Kanji are almost never met alone. These are the most common words built from this character, ordered by how often they actually appear in Japanese.

餅餤 ヘーダン Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in
餠餤 ヘーダン Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in

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質問 · Questions

About the kanji 餤

What does the kanji 餤 mean?

餤 means Eat, Feed, Advance, Lure, Incite, Food Baked In Dough.

How do you read the kanji 餤?

餤 is read on'yomi (Chinese-derived) たん.

How many strokes does 餤 have?

餤 is written with 17 strokes. The animated diagram on this page shows the correct order.

What is the radical of 餤?

The radical of 餤 is 食 (eat), radical number 184 of the 214 Kangxi radicals. The radical is the component a dictionary files the character under, and it usually points at the character's meaning.

What parts is the kanji 餤 made of?

餤 is built from ⻞ and 炎 (inflammation). Learning kanji as combinations of a few hundred reusable components is far more efficient than memorising each character as a separate shape.

What words use the kanji 餤?

Common words written with 餤 include 餅餤 (ヘーダン, Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in); 餠餤 (ヘーダン, Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in).

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