Stroke order is not decoration — it determines how the character looks handwritten and how dictionaries index it.
Almost every kanji is built from a small set of reusable parts. Learn the parts once and you stop memorising thousands of unrelated shapes.
The radical is the part a paper dictionary files a kanji under, and it usually hints at meaning. 醂 is filed under 酉 (wine) — radical number 164 of the 214 in the Kangxi system.
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Kanji are almost never met alone. These are the most common words built from this character, ordered by how often they actually appear in Japanese.
Kanji Duel pits 醂 and 3,000 others head to head. One life. How long can you last?
醂 means Remove Astringency, Bleach In Water.
醂 is read on'yomi (Chinese-derived) らん、りん; kun'yomi (native Japanese) あわ.す、さわ.す.
醂 is written with 15 strokes. The animated diagram on this page shows the correct order.
The radical of 醂 is 酉 (wine), radical number 164 of the 214 Kangxi radicals. The radical is the component a dictionary files the character under, and it usually points at the character's meaning.
醂 is built from 酉 (west) and 林 (grove). Learning kanji as combinations of a few hundred reusable components is far more efficient than memorising each character as a separate shape.
Common words written with 醂 include 味醂 (ミリン, mirin); 醂せ (アワセ, to remove the astringent taste from persimmons; to soak in water, to steep in water; to ma); 醂そ (アワソ, to remove the astringent taste from persimmons; to soak in water, to steep in water; to ma).
Signed in, we would remember every character you have looked at — and write you reading you can actually get through, built from exactly those.