Stroke order is not decoration — it determines how the character looks handwritten and how dictionaries index it.
Almost every kanji is built from a small set of reusable parts. Learn the parts once and you stop memorising thousands of unrelated shapes.
The radical is the part a paper dictionary files a kanji under, and it usually hints at meaning. 腥 is filed under 肉 (meat) — radical number 130 of the 214 in the Kangxi system.
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Kanji are almost never met alone. These are the most common words built from this character, ordered by how often they actually appear in Japanese.
Kanji Duel pits 腥 and 3,000 others head to head. One life. How long can you last?
腥 means Bloody, Smelling Of Fish, Raw Smelling.
腥 is read on'yomi (Chinese-derived) せい、しょう; kun'yomi (native Japanese) なまぐさ.い.
腥 is written with 13 strokes. The animated diagram on this page shows the correct order.
The radical of 腥 is 肉 (meat), radical number 130 of the 214 Kangxi radicals. The radical is the component a dictionary files the character under, and it usually points at the character's meaning.
腥 is built from 月 (month) and 星 (star). Learning kanji as combinations of a few hundred reusable components is far more efficient than memorising each character as a separate shape.
Common words written with 腥 include 腥い (なまぐさい, smelling of fish; fishy; smelling of blood); 腥え (ナマグセー, smelling of fish, fishy, smelling of blood, bloody; degenerate (of a monk), depraved, corr); 腥う (ナマグソー, smelling of fish, fishy, smelling of blood, bloody; degenerate (of a monk), depraved, corr).
Signed in, we would remember every character you have looked at — and write you reading you can actually get through, built from exactly those.