“Wheat gluten” in Japanese
Short answer
Wheat gluten in Japanese is “麩” (fu). Full meaning: wheat gluten (usu. steamed or baked).
Other ways to say “Wheat gluten” in Japanese
お麩
ofu wheat gluten (usu. steamed or baked)
小麦グルテン
komugiguruten wheat gluten
グルテンミート
gurutenmiito wheat gluten, seitan, wheat meat
正蛋
seitan seitan, wheat gluten
麸
fu wheat gluten (usu. steamed or baked)
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