“To treat someone” in Japanese
Short answer
To treat someone in Japanese is “ゴチる” (gochiru). Full meaning: to treat someone, to entertain someone.
Other ways to say “To treat someone” in Japanese
飲ます
nomasu to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
飲す
nomasu to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
のます
nomasu to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
呑ます
nomasu to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
飲ませる
nomaseru to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
飲さ
nomasa to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
飲せ
nomase to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
飲し
nomashi to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
飲そ
nomaso to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
呑まそ
nomaso to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
飲ませ
nomase to make (someone) drink, to force to drink, to let drink; to serve (alcohol), to treat someone (to drinks); to be drinkable (esp. of alcohol), to be palatable
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