“To taste” in Japanese
Short answer
To taste in Japanese is “味わう” (ajiwau). Full meaning: to taste, to savor, to savour, to relish; to appreciate, to enjoy, to relish, to digest; to experience, to go through, to taste (e.g. victory), to know (e.g. pain).
Other ways to say “To taste” in Japanese
噛み分ける
kamiwakeru to taste, to distinguish, to understand
舐める
nameru to lick, to lap, to suck; to taste; to experience (esp. a hardship)
噛分ける
kamiwakeru to taste, to distinguish, to understand
味わえる
ajiwaeru to taste, to savor, to savour, to relish; to appreciate, to enjoy, to relish, to digest; to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
あじわう
ajiwau to taste, to savor, to savour, to relish; to appreciate, to enjoy, to relish, to digest; to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
味う
ajiou to taste, to savor, to savour, to relish; to appreciate, to enjoy, to relish, to digest; to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
あじわえる
ajiwaeru to taste, to savor, to savour, to relish; to appreciate, to enjoy, to relish, to digest; to experience, to go through, to taste (e.g. victory), to know (e.g. pain)
かみ分ける
kamiwakeru to taste, to distinguish, to understand
嚼み分ける
kamiwakeru to taste, to distinguish, to understand
噛みわける
kamiwakeru to taste, to distinguish, to understand
かみわける
kamiwakeru to taste, to distinguish, to understand
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