“To produce” in Japanese
Short answer
To produce in Japanese is “生ずる” (shouzuru). Full meaning: to produce, to yield, to cause; to result from, to arise, to be generated.
Other ways to say “To produce” in Japanese
作る
zukuru to make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train
醸し出す
kamoshidasu to create (an atmosphere, feeling, etc.), to produce, to engender
作り出す
tsukuridasu to manufacture, to produce, to raise (crops); to invent, to dream up, to create
取り出す
toridasu to take out, to produce, to pick out; to fetch, to retrieve
生じる
shoujiru to produce, to yield, to cause; to result from, to arise, to be generated
発する
hassuru to let out, to utter, to produce, to emit, to give forth, to discharge; to issue, to send, to give; to leave, to depart
生む
umu to give birth, to bear (child), to lay (eggs); to produce, to yield, to give rise to, to deliver
産する
sansuru to bear (a child), to be born; to produce, to yield, to be produced, to be yielded
生み出す
umidasu to create, to bring forth, to produce; to invent, to think up and bring into being; to give birth to, to bear
産す
sansu to bear (a child), to be born; to produce, to yield, to be produced, to be yielded
プロデュース
purodeyuusu to produce (e.g. movie, play, show, event, musical recording, etc.), to design (e.g. new commercial product, restaurant concept, etc.), to create; production, creation, design
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