“To mince” in Japanese
Short answer
To mince in Japanese is “刻む” (kizamu). Full meaning: to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments.
Other ways to say “To mince” in Japanese
彫む
kizamu to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
きざむ
kizamu to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
刻める
kizameru to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
きざめる
kizameru to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
切り刻む
kirikizamu to hew, to chop up, to mangle, to mince
きざん
kizan to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
きざま
kizama to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
きざみ
kizami to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
刻み
kizami to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
彫め
kizame to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
彫ん
kizan to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments
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