“To chop off” in Japanese
Short answer
To chop off in Japanese is “ぶっ切る” (bukkiru). Full meaning: to chop off, to hack off.
Other ways to say “To chop off” in Japanese
ちょん切る
chongiru to chop off, to snip off, to cut off (e.g. a conversation); to fire (a person)
叩き切る
tatakikiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
ぶった切る
buttagiru to chop, to cut off, to chop off, to hack off
ちょんぎる
chongiru to chop off, to snip off, to cut off (e.g. a conversation); to fire (a person)
チョン切る
chongiru to chop off, to snip off, to cut off (e.g. a conversation); to fire (a person)
チョン切ッ
chongi to chop off, to snip off, to cut off (e.g. a conversation); to fire (a person)
ちょん切っ
chongi to chop off, to snip off, to cut off (e.g. a conversation); to fire (a person)
チョン切っ
chongi to chop off, to snip off, to cut off (e.g. a conversation); to fire (a person)
ちょん切ッ
chongi to chop off, to snip off, to cut off (e.g. a conversation); to fire (a person)
叩ッ斬る
tatakkiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
叩っ切る
tatakkiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
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