“To chip” in Japanese
Short answer
To chip in Japanese is “欠く” (kaku). Full meaning: to chip, to nick, to break, to crack; to lack.
Other ways to say “To chip” in Japanese
削ぐ
sogu to chip (off), to shave off, to slice off, to cut off; to sharpen; to dampen (one's enthusiasm, interest, etc.), to reduce, to diminish, to weaken, to spoil
欠ける
kakeru to chip, to be chipped, to break (off), to be damaged; to be missing (from a set, team, etc.), to be absent, to become lost; to be lacking (in), to be short (of), to be deficient, to be wanting (in)
かこ
kako to chip, to nick, to break, to crack; to lack
かか
kaka to chip, to nick, to break, to crack; to lack
そが
soga to chip (off), to shave off, to slice off, to cut off; to sharpen; to dampen (one's enthusiasm, interest, etc.), to reduce, to diminish, to weaken, to spoil
闕く
kaku to chip, to nick, to break, to crack; to lack
殺ぐ
sogu to chip (off), to shave off, to slice off, to cut off; to sharpen; to dampen (one's enthusiasm, interest, etc.), to reduce, to diminish, to weaken, to spoil
かけ
kake to chip, to nick, to break, to crack; to lack
かき
kaki to chip, to nick, to break, to crack; to lack
そぐ
sogu to chip (off), to shave off, to slice off, to cut off; to sharpen; to dampen (one's enthusiasm, interest, etc.), to reduce, to diminish, to weaken, to spoil
かい
kai to chip, to nick, to break, to crack; to lack
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