“To brew” in Japanese
Short answer
To brew in Japanese is “醸す” (kamosu). Full meaning: to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to.
Other ways to say “To brew” in Japanese
釀す
kamosu to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
醸せる
kamoseru to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
かもせる
kamoseru to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
かもす
kamosu to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
作る
zukuru to make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train
かもし
kamoshi to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
醸し
kamoshi to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
醸そ
kamoso to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
釀そ
kamoso to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
醸せ
kamose to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
醸さ
kamosa to brew (sake, etc.); to cause, to bring on, to bring about, to give rise to
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