“Seafood” in Japanese
Short answer
Seafood in Japanese is “海幸” (umisachi). Full meaning: seafood, products of the sea, marine products, fruits of the sea.
Other ways to say “Seafood” in Japanese
海鮮
kaisen seafood
時雨煮
shigureni seafood, etc. preserve made with mirin, ginger and soy
シーフード
shiifuudo seafood
魚介
gyokai marine products, seafood, fish and shellfish
海の幸
uminosachi seafood, products of the sea, marine products, fruits of the sea
魚介類
gyokairui marine products, seafood, fish and shellfish
てっぱい
teppai regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso
五目そば
gomokusoba soba with various vegetables, seafood, and meat
鉄砲和え
teppouae salad of minced Welsh onions, seafood, and vinegared miso
ちゃんぽん
chanpon mixing things of different type (alternately or at the same time), mixture; dish of noodles, seafood, vegetables (from Nagasaki)
陶板焼き
touban'yaki tōbanyaki, meat, seafood, etc. roasted on a ceramic plate
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