“Pasteurized” in Japanese
Short answer
Pasteurized in Japanese is “秋あがり” (akiagari). Full meaning: sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn after a second pasteurization; end of harvest.
Other ways to say “Pasteurized” in Japanese
冷やおろし
hiyaoroshi sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
無菌
mukin sterilised, sterilized, sterile, pasteurised, pasteurized, germ-free, aseptic
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