“Miso” in Japanese
Short answer
Miso in Japanese is “味噌” (miso). Full meaning: miso; innards (from crabs, shrimps, etc.) resembling miso; key (main) point, good part (of something).
Other ways to say “Miso” in Japanese
みそ
miso miso; innards (from crabs, shrimps, etc.) resembling miso; key (main) point, good part (of something)
ミソ
miso miso; innards (from crabs, shrimps, etc.) resembling miso; key (main) point, good part (of something)
鉄火味噌
tekkamiso miso, fried soybeans and vegetables seasoned with sake and sugar
アンダンスー
andansuu fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)
味そ
miso miso; innards (from crabs, shrimps, etc.) resembling miso; key (main) point, good part (of something)
さしすせそ
sashisuseso the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso
Looking for the other direction? Search any Japanese word in the Nihoner lexicon, or practise what you have learned in the learning games.