“Main fermenting mash” in Japanese
Short answer
Main fermenting mash in Japanese is “諸味” (moromi). Full meaning: main fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.), rough.
Other ways to say “Main fermenting mash” in Japanese
もろみ
moromi main fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.), rough
モロミ
moromi main fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.), rough
醪
moromi main fermenting mash (in production of sake or soy sauce), unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.), rough
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