“Local specialty” in Japanese
Short answer
Local specialty in Japanese is “特産品” (tokusanhin). Full meaning: local specialty, special product (of a region).
Other ways to say “Local specialty” in Japanese
特産物
tokusanbutsu local specialty, special product (of a region)
名物料理
meibutsuryouri local specialty, local special dish
名産
meisan noted product, local specialty
特産
tokusan being produced in a particular region, local specialty
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