“Fish sauce” in Japanese
Short answer
Fish sauce in Japanese is “魚醤” (gyoshou). Full meaning: fish sauce (made from fermented salted fish).
Other ways to say “Fish sauce” in Japanese
ナンプラー
nanpuraa (Thai) fish sauce
魚醤油
uojouyu fish sauce (made from fermented salted fish)
フィッシュソース
fyisshusoosu fish sauce
魚醬
gyoshou fish sauce (made from fermented salted fish)
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