“Egg white” in Japanese
Short answer
Egg white in Japanese is “蛋白” (tanpaku). Full meaning: egg white, albumen, albumin.
Other ways to say “Egg white” in Japanese
白身
shiromi egg white; white-fleshed fish (e.g. tai, hirame, karei), white meat, fatty meat; sapwood
タンパク
tanpaku egg white, albumen, albumin
タン白
tanpaku egg white, albumen, albumin
たん白
tanpaku egg white, albumen, albumin
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