“Dried” in Japanese
Short answer
Dried in Japanese is “鯖節” (sababushi). Full meaning: dried, smoked mackerel, shavings from dried, smoked mackerel.
Other ways to say “Dried” in Japanese
鰯節
iwashibushi dried, smoked pilchard, shavings from dried, smoked pilchard
かき餅
kakimochi mochi cut thin, dried, and baked or fried
鱫鱜
aikyou dried, salt-pickled ayu with its eggs inside
いかり豆
ikarimame dried, fried broad beans
ぼし
boshi drying, dried
干し
hoshi drying, dried
身欠きにしん
migakinishin dried, sliced herring
御欠
okaki mochi cut thin, dried, and baked or fried
さば節
sababushi dried, smoked mackerel, shavings from dried, smoked mackerel
サバ節
sababushi dried, smoked mackerel, shavings from dried, smoked mackerel
いわし節
iwashibushi dried, smoked pilchard, shavings from dried, smoked pilchard
Looking for the other direction? Search any Japanese word in the Nihoner lexicon, or practise what you have learned in the learning games.