Nihoner

“Chunk of meat” in Japanese

Short answer
塊肉 katamariniku かたまりにく

Chunk of meat in Japanese is “塊肉” (katamariniku). Full meaning: chunk of meat (e.g. for grilling), joint of meat.

Looking for the other direction? Search any Japanese word in the Nihoner lexicon, or practise what you have learned in the learning games.