- remonjiru lemon juice (ingredient)
Use when talking about cooking or recipes, specifying that lemon juice is used as an ingredient rather than a drink.
レモン汁を少し加えると味が引き締まる。
Remonjiru o sukoshi kuwaeru to aji ga hikishimaru.
Adding a little lemon juice tightens up the flavor.
このドレッシングにはレモン汁が必要だ。
Kono doresshingu ni wa remonjiru ga hitsuyō da.
This dressing needs lemon juice.
⚖️ Often confused with 'remon' (lemon fruit) or 'remon su' (lemon vinegar), but 'remonjiru' specifically refers to the juice as an ingredient.
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Found in a wide range of contexts. Useful for building reading and listening fluency.
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