Nihoner
ごま豆腐
gomadoufu
also spelled gomadofu
goma tofu
All Senses
  1. gomadoufu goma tofu
How it's used

Used when talking about a chilled sesame tofu dish, often served in Japanese restaurants, especially at ryokan or kaiseki meals.

このごま豆腐はなめらかでおいしい。
Kono gomadoufu wa nameraka de oishii.
This goma tofu is smooth and delicious.

旅行先でごま豆腐を食べました。
Ryokou saki de gomadoufu o tabemashita.
I ate goma tofu while traveling.

⚖️ Often confused with regular tofu, but goma tofu is made from sesame and starch, not soybeans.

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Kanji Breakdown
豆
Beans, Pea, Midget
On: とう,ず Kun: まめ,まめ-
7 strokes N1
腐
Rot, Decay, Sour
On: ふ Kun: くさ.る,-くさ.る,くさ.れる,くさ.れ,くさ.らす,くさ.す
14 strokes N1
How to Use This Word
Noun (名詞)
Pattern
ごま豆腐は〜です。 / 〜のごま豆腐

💡 Use は or が to mark this word as the topic or subject of a sentence.

Example
このごま豆腐はとても大切です。
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Lv 1
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