From conveyor-belt counters to Ginza counters — know exactly what to say, what to skip, and why.

Sushi is everywhere, but the small decisions — what to order first, whether to dip, how much to pay — are where people lose confidence and money.

By the end

You will walk into any sushi restaurant, read the menu and the room, order confidently, eat correctly, and leave knowing you did it right.

Who this is for

Anyone who loves sushi but freezes at the menu, the counter, or the chopstick etiquette — whether you live far from Japan or fly there next month.