From Hokkaido's dairy to Okinawa's bitter melon, taste Japan one region at a time.

Because regional Japanese food is a delicious lens into the country's history and culture, and this course makes it accessible without needing to speak Japanese.

By the end

You'll be able to identify and order signature dishes from every region of Japan, understand their cultural roots, and know what to look for in local markets and restaurants.

Who this is for

For food lovers who want to explore Japan's culinary geography, whether from their kitchen or on the road.