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腌

Salt

On’yomiよう・おう・えん
Kun’yomiしおづ.け
MeaningsSalt, Pickle, Be Dirty
12 strokes Radical 肉 meat
書き順 · Stroke order

How to write 腌

Stroke order is not decoration — it determines how the character looks handwritten and how dictionaries index it.

腌
12 strokes

No stroke-order animation exists for this character — KanjiVG covers 6,702 kanji, and the rarer forms are not among them.

部首 · Radical

The radical of 腌

肉 Radical 130 of 214
Meat

The radical is the part a paper dictionary files a kanji under, and it usually hints at meaning. 腌 is filed under 肉 (meat) — radical number 130 of the 214 in the Kangxi system.

Other kanji built on 肉

練習 · Practice

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Salt よう・おう・えん しおづ.け
腌
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質問 · Questions

About the kanji 腌

What does the kanji 腌 mean?

腌 means Salt, Pickle, Be Dirty.

How do you read the kanji 腌?

腌 is read on'yomi (Chinese-derived) よう、おう、えん; kun'yomi (native Japanese) しおづ.け.

How many strokes does 腌 have?

腌 is written with 12 strokes. The animated diagram on this page shows the correct order.

What is the radical of 腌?

The radical of 腌 is 肉 (meat), radical number 130 of the 214 Kangxi radicals. The radical is the component a dictionary files the character under, and it usually points at the character's meaning.

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