Stroke order is not decoration — it determines how the character looks handwritten and how dictionaries index it.
Almost every kanji is built from a small set of reusable parts. Learn the parts once and you stop memorising thousands of unrelated shapes.
The radical is the part a paper dictionary files a kanji under, and it usually hints at meaning. 餡 is filed under 食 (eat) — radical number 184 of the 214 in the Kangxi system.
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Kanji are almost never met alone. These are the most common words built from this character, ordered by how often they actually appear in Japanese.
Kanji Duel pits 餡 and 3,000 others head to head. One life. How long can you last?
餡 means Bean Jam.
餡 is read on'yomi (Chinese-derived) あん、かん.
餡 is written with 17 strokes. The animated diagram on this page shows the correct order.
The radical of 餡 is 食 (eat), radical number 184 of the 214 Kangxi radicals. The radical is the component a dictionary files the character under, and it usually points at the character's meaning.
餡 is built from ⻞ and 臽 (pit). Learning kanji as combinations of a few hundred reusable components is far more efficient than memorising each character as a separate shape.
Common words written with 餡 include 餡子 (あんこ, red bean paste; red bean jam; anko); 餡こ (あんこ, red bean paste; red bean jam; anko); 葛餡 (クズアン, kudzu sauce).
Signed in, we would remember every character you have looked at — and write you reading you can actually get through, built from exactly those.