“To season” in Japanese
Short answer
To season in Japanese is “枯らす” (karasu). Full meaning: to let dry, to kill (vegetation), to season (lumber).
Other ways to say “To season” in Japanese
味をつける
ajiwotsukeru to season (e.g. with salt), to flavour, to flavor, to lace (e.g. with whisky)
からす
karasu to let dry, to kill (vegetation), to season (lumber)
涸らす
karasu to let dry, to kill (vegetation), to season (lumber)
嗄らす
karasu to let dry, to kill (vegetation), to season (lumber)
利かす
kikasu to bring out (the effect of), to put to good use, to make use of (e.g. threats), to use (e.g. intimidation), to take advantage of (e.g. one's influence), to season (with salt, etc.), to put in; to use (tact, wit, etc.), to exercise, to display
からし
karashi to let dry, to kill (vegetation), to season (lumber)
味を調える
ajiwototonoeru to flavor, to flavour, to season
からさ
karasa to let dry, to kill (vegetation), to season (lumber)
からしゃ
karasha to let dry, to kill (vegetation), to season (lumber)
からせ
karase to let dry, to kill (vegetation), to season (lumber)
効かす
kikasu to bring out (the effect of), to put to good use, to make use of (e.g. threats), to use (e.g. intimidation), to take advantage of (e.g. one's influence), to season (with salt, etc.), to put in; to use (tact, wit, etc.), to exercise, to display
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