“To matte” in Japanese
Short answer
To matte in Japanese is “醂す” (awasu). Full meaning: to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer).
Other ways to say “To matte” in Japanese
さわす
sawasu to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
さわせ
sawase to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
さわし
sawashi to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
醂そ
awaso to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
醂せ
awase to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
醂し
awashi to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
醂さ
awasa to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
醂そっ
awaso to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
さわそ
sawaso to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
醂そふ
awasou to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
醂そう
awasou to remove the astringent taste from persimmons; to soak in water, to steep in water; to matte (with black lacquer)
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