“To lather” in Japanese
Short answer
To lather in Japanese is “泡立てる” (awadateru). Full meaning: to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather.
Other ways to say “To lather” in Japanese
泡だてる
awadateru to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
あわだてる
awadateru to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
あわ立てる
awadateru to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
泡だてれ
awadatere to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
泡だてん
awadaten to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
泡立てよ
awadateyo to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
泡だてよ
awadateyo to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
泡立てれ
awadatere to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
泡立てん
awadaten to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
泡立てろ
awatatero to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
泡だてろ
awadatero to beat (e.g. eggs), to whip (e.g. cream), to whisk, to lather
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