“To finish cooking” in Japanese
Short answer
To finish cooking in Japanese is “炊き上げる” (takiageru). Full meaning: to cook (esp. grains such as rice, by boiling), to finish cooking.
Other ways to say “To finish cooking” in Japanese
焚き上げる
takiageru to cook (esp. grains such as rice, by boiling), to finish cooking
炊きあげる
takiageru to cook (esp. grains such as rice, by boiling), to finish cooking
焼き挙げる
takiageru to cook (esp. grains such as rice, by boiling), to finish cooking
たきあげる
takiageru to cook (esp. grains such as rice, by boiling), to finish cooking
焚き上げ
takiage to cook (esp. grains such as rice, by boiling), to finish cooking
たきあげ
takiage to cook (esp. grains such as rice, by boiling), to finish cooking
たきあげよ
takiageyo to cook (esp. grains such as rice, by boiling), to finish cooking
たきあげん
takiagen to cook (esp. grains such as rice, by boiling), to finish cooking
たきあげれ
takiagere to cook (esp. grains such as rice, by boiling), to finish cooking
たきあげろ
takiagero to cook (esp. grains such as rice, by boiling), to finish cooking
炊きあげ
takiage to cook (esp. grains such as rice, by boiling), to finish cooking
Looking for the other direction? Search any Japanese word in the Nihoner lexicon, or practise what you have learned in the learning games.