“To extract flavor” in Japanese
Short answer
To extract flavor in Japanese is “煮出す” (nidasu). Full meaning: to extract essence by boiling, to extract flavor, to decoct.
Other ways to say “To extract flavor” in Japanese
煮だす
nidasu to extract essence by boiling, to extract flavor, to decoct
煮だせ
nidase to extract essence by boiling, to extract flavor, to decoct
煮ださ
nidasa to extract essence by boiling, to extract flavor, to decoct
煮出せ
nidase to extract essence by boiling, to extract flavor, to decoct
煮出そ
nidaso to extract essence by boiling, to extract flavor, to decoct
煮出さ
nidasa to extract essence by boiling, to extract flavor, to decoct
煮だそ
nidaso to extract essence by boiling, to extract flavor, to decoct
煮だそふ
nidasou to extract essence by boiling, to extract flavor, to decoct
煮だそう
nidasou to extract essence by boiling, to extract flavor, to decoct
煮出しゃ
nidasha to extract essence by boiling, to extract flavor, to decoct
煮出そっ
nidaso to extract essence by boiling, to extract flavor, to decoct
Looking for the other direction? Search any Japanese word in the Nihoner lexicon, or practise what you have learned in the learning games.