“To dunk” in Japanese
Short answer
To dunk in Japanese is “漬ける” (tsukeru). Full meaning: to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.).
Other ways to say “To dunk” in Japanese
液体に浸す
ekitainihitasu to dunk (e.g. food in a drink), to dip
液体に浸ける
ekitainitsukeru to dunk (e.g. food in a drink)
漬けよ
tsukeyo to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
漬けれ
tsukere to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
漬けろ
tsukero to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
漬けん
tsuken to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
漬けよう
tsukeyou to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
漬けよっ
tsukeyo to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
漬けりゃ
tsukerya to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
漬けよふ
tsukeyou to soak (in), to steep, to dip, to dunk; to pickle, to preserve (in salt, vinegar, etc.)
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