“To chop” in Japanese
Short answer
To chop in Japanese is “ぶった切る” (buttagiru). Full meaning: to chop, to cut off, to chop off, to hack off.
Other ways to say “To chop” in Japanese
叩き切る
tatakikiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
叩ッ斬る
tatakkiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
叩っ切る
tatakkiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
叩っ斬る
tatakkiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
叩き斬る
tatakikiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
たたき切る
tatakikiru to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
ぶった切ッ
buttagi to chop, to cut off, to chop off, to hack off
ぶった切っ
buttagi to chop, to cut off, to chop off, to hack off
叩ッ斬ッ
tatakki to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
叩っ斬ッ
tatakki to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
叩ッ斬っ
tatakki to hack, to chop (firewood, meat, etc.), to chop off (e.g. a head)
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