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“To chop up” in Japanese

Short answer

切り刻む kirikizamu きりきざむ

To chop up in Japanese is “切り刻む” (kirikizamu). Full meaning: to hew, to chop up, to mangle, to mince.

Other ways to say “To chop up” in Japanese

刻む kizamu to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments 斬り刻む kirikizamu to hew, to chop up, to mangle, to mince きりきざむ kirikizamu to hew, to chop up, to mangle, to mince 斬りきざむ kirikizamu to hew, to chop up, to mangle, to mince 切りきざむ kirikizamu to hew, to chop up, to mangle, to mince 彫む kizamu to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments きざむ kizamu to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments 刻める kizameru to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments きざめる kizameru to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments きざん kizan to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments きざま kizama to mince, to cut fine, to chop up, to hash, to shred; to carve, to engrave, to chisel, to notch; to tick away (time), to beat out (e.g. rhythm), to record the passing moments

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