“To broil” in Japanese
Short answer
To broil in Japanese is “焼く” (yaku). Full meaning: to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up.
Other ways to say “To broil” in Japanese
炙る
aburu to warm (e.g. one's hands over a fire), to dry; to toast, to grill, to broil, to roast, to scorch
炒りつける
iritsukeru to parch, to roast, to broil, to scorch
嫉く
yaku to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
燒く
yaku to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
灼く
yaku to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
妬く
yaku to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
焼ける
yakeru to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
やける
yakeru to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
妬ける
yakeru to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
やこ
yako to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
やこふ
yakoo to burn; to roast, to broil, to grill, to bake, to toast, to barbecue; to heat, to heat up
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