“To be wizened” in Japanese
Short answer
To be wizened in Japanese is “萎びる” (shinabiru). Full meaning: to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened.
Other ways to say “To be wizened” in Japanese
しなびる
shinabiru to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
萎び
shinabi to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
萎びん
shinabin to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
萎びれ
shinabire to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
萎びよ
shinabiyo to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
萎びろ
shinabiro to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
しなび
shinabi to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
萎びりゃ
shinabirya to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
萎びよふ
shinabiyou to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
しなびよ
shinabiyo to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
萎びよう
shinabiyou to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened
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