“Starchy” in Japanese
Short answer
Starchy in Japanese is “強強” (gowagowa). Full meaning: stiff, starchy.
Other ways to say “Starchy” in Japanese
澱粉質
denpunshitsu starchiness, starchy, farinaceous
バリバリ
baribari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
ばりばり
baribari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
パリパリ
paripari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
はりはり
harihari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
ぱりぱり
paripari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
ハリハリ
harihari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
バリバリッ
baribari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
パリパリッ
paripari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
ばりばりっ
baribari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
パリパリっ
paripari vigorously (ripping, tearing, scratching, etc.), roughly, with a rip; (eating) with a crunch; stiff, starchy, crisp
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