“Smoked mackerel” in Japanese
Short answer
Smoked mackerel in Japanese is “鯖節” (sababushi). Full meaning: dried, smoked mackerel, shavings from dried, smoked mackerel.
Other ways to say “Smoked mackerel” in Japanese
サバ節
sababushi dried, smoked mackerel, shavings from dried, smoked mackerel
さば節
sababushi dried, smoked mackerel, shavings from dried, smoked mackerel
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