“Regional cuisine” in Japanese
Short answer
Regional cuisine in Japanese is “郷土料理” (kyoudoryouri). Full meaning: regional cuisine, local cuisine.
Other ways to say “Regional cuisine” in Japanese
ローカルフード
rookarufuudo regional cuisine, local delicacy
郷土食
kyoudoshoku local cuisine, regional cuisine
ソウルフード
sourufuudo soul food (African American cuisine); local comfort food, regional cuisine
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