“Meat of the trough shell” in Japanese
Short answer
Meat of the trough shell in Japanese is “青柳” (aoyagi). Full meaning: green willow (i.e. one that has budded); meat of the trough shell (Mactra chinensis).
Other ways to say “Meat of the trough shell” in Japanese
あおやぎ
aoyagi green willow (i.e. one that has budded); meat of the trough shell (Mactra chinensis)
アオヤギ
aoyagi green willow (i.e. one that has budded); meat of the trough shell (Mactra chinensis)
Looking for the other direction? Search any Japanese word in the Nihoner lexicon, or practise what you have learned in the learning games.