“Lightly-seasoned” in Japanese
Short answer
Lightly-seasoned in Japanese is “薄口” (usukuchi). Full meaning: light (flavor), lightly-seasoned; thin (porcelain, paper, etc.), thinly made, fine, delicate.
Other ways to say “Lightly-seasoned” in Japanese
味が薄い
ajigausui lightly seasoned
味の薄い
ajinousui lightly seasoned
うす口
usukuchi light (flavor), lightly-seasoned; thin (porcelain, paper, etc.), thinly made, fine, delicate
うすくち
usukuchi light (flavor), lightly-seasoned; thin (porcelain, paper, etc.), thinly made, fine, delicate
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