“Lightly deep-fried” in Japanese
Short answer
Lightly deep-fried in Japanese is “揚げ出し” (agedashi). Full meaning: lightly deep-fried (food, esp. tofu).
Other ways to say “Lightly deep-fried” in Japanese
揚出
agedashi lightly deep-fried (food, esp. tofu)
揚出し
agedashi lightly deep-fried (food, esp. tofu)
揚げだし
agedashi lightly deep-fried (food, esp. tofu)
あげだし
agedashi lightly deep-fried (food, esp. tofu)
Looking for the other direction? Search any Japanese word in the Nihoner lexicon, or practise what you have learned in the learning games.